1st Kuih Bangkit

Kuih Bangkit [mok shuu bengg]

Yay!!

this is my 1st in baking Kuih bangkit =)

I think it's succeed rite?? ^^

It turns out to a 'boleh tahan' taste laa xDD

But my parents and my grandma say that its a little too sweet @_@''

haha...my dad says not enough 'heong' ^^

and i also agreed with my dad :P

Here is the ingredient :

-topiaca flour (300g)

-10 pandan leaves(actual was 4-5pandan leaves only)

-1 egg yolk

-20g margarine

-140g icing sugar

-120ml coconut milk

-1/4 tsp of vanilla powder

-1 tsp of milk powder(additional add by myself)

Method....

1.Fry flour and the pandan leaves over a lower flame until fragrant.

2.Sift the flour, sugar and vanilla powder in the bowl.

3.Add margarine , egg and coconut milk.

4.Knead until pliable

Bake for around 160C , for 15-16min...

huhuuuu...there is still a thing i do not understand...

the actual recipe asks for 4-5 pandan leaves...

and i put 10 pandan leaves to fry together with the flour..

but the result turns out to be not very 'heong'

when i'm frying the flour..i only smelt a little pandan fragrance..

haha..never mind...

i will try better next time ^^

see yaa...